Paul’s Pickles

1 T Mustard Seed
1 T Celery Seed
1 t Turmeric
1/3 cup Pickling Salt
3 cups White Vinegar
3 cups Sugar
Combine and pour over
2 Sliced Onions
1 Gallon Sliced Cucumbers

Leave out for one day, then put into jars and store in the refrigerator. Keep for about 9 months.