Heat the first five ingredients on the stove until boiling and has thickened. Don’t do it too quickly or sugar could burn. You want to stir it often while it heats to avoid the sugar burning.
1 cup sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon paprika
2 Tablespoons corn starch
After thickened add BBQ sauce and cook again until it just starts to boil. Then add the little smokies and cook until hot.
1/2 cup BBQ Sauce (I prefer Curly’s BBQ) this measurement is approx….do it to taste.
2 packages beef little smokies.
After hot you can eat directly from the stove or put in a crock pot to keep hot. They will keep a few days in the frig and heat up pretty well in the microwave